THE HEIGHT OF CULINARY ARTISTRY
A FINE DINING EXPERIENCE
Michelin rated Chef Shaun Hergatt leads every table on a journey of evolving flavors, tastes and textures, through a seasonal menu highlighting the bounty of the harvest and ingredients at their finest. Juni, Latin for the "heart of harvest season," serves seasonally inspired fare in an intimate 50-seat restaurant, located in New York City's Flatiron District.
Hotel Belleclaire guests are invited to experience Juni and enjoy a perfectly paired bottle of wine, with our compliments. Make a reservation or visit Juni NYC and be inspired by Chef Hergatt's culinary creations.
-Offer valid for dinner only, now through September 30, 2014
-Must be a guest of Hotel Belleclaire at the time of redeeming offer
-One complimentary bottle of wine per dinner reservation
-Two guest minimum per dinner reservation, dine-in only