Allure Restaurant and Cocktail Lounge Menu

Designed with Belvedere Vodka Infused with Rhubarb, Crème De Violette, Luxardo Maraschino Liqueur, Clarified Lemon Juice, House-Made Mint Syrup Fashioned with a Lemon Twist and Turmeric-Ginger Oil Drops

Designed with Tanqueray No. 10 Gin Infused with Matcha Green Tea and Ginger, Italicus Bergamot Liqueur, Fresh Lime and Cucumber Juice Fashioned with a Cucumber-Mint-Jalapeno Foam

Designed with Volcan Blanco Tequila, Chareau Aloe Vera Liqueur, Fresh Honeydew Melon Purée, Fresh Lime Juice, Agave Syrup Fashioned with Honeydew Melon Ball

Designed with Ketel One Grapefruit and Rose Vodka, Canton Liqueur, House-Made Rose-Elderflower Syrup, Fresh Lemon Juice, Aloe Vera Juice Fashioned with an Edible Rose

Designed with Bushmills 10yr Whiskey infused with Turmeric, Napoleon Mandarin Liqueur, Fresh Apple and Lemon Juice Fashioned with a Ginger-Egg White Foam

Designed with Nolets Silver Gin Infused with Saffron, Barrow’s Intense Ginger Liqueur, Muddled Raspberries, Fresh Lemon Juice, Topped with Santa Marina Prosecco Fashioned with Edible Gold

Designed with Bacardi Superior Rum, Fresh Muddled Mint and Limes, Guava-Dragon Fruit Syrup Fashioned with a Dehydrated Dragon Fruit and Dry Ice

Designed with Maestro Dobel Diamante Tequila Infused with Rosemary, Solerno Blood Orange Liqueur, Fresh Muddled Basil and Grapefruit, Sparkling Water Fashioned with Dehydrated Grapefruit Wheel

Designed with Grey Goose Vodka Infused with Lemongrass, Limoncello Liqueur, House-Made Mint Syrup, Fresh Watermelon Juice and Lemon Juice Fashioned with a Limoncello Ice Sphere

Designed with Pistachio Infused Angels Envy Bourbon, Maple Syrup Aged in Bourbon Barrel, Angostura Bitters and Woodford Spiced Cherry Bitters Fashioned with a Dehydrated Orange Wheel and Brandied Cherries

MP

Charred shishito, hoisin sauce, sesame seeds, charred lime

House made potato chips, medley of crudité, sour cream and roasted onion dip

Crispy shoestring fries, aged pecorino, truffle oil, accompanied by a trio of zesty dips: cilantro-infused aioli, spicy aioli with a kick, and a calabrian chili whipped hot honey

Market crudite, crispy pita

Crispy flatbread, confit garlic, fig puree, caramelized shallots, baby arugula

Vietnamese style summer roll, rice noodles, cilantro, mint, cucumber scallion, peanut sauce

Yellow fin tuna, cucumber spicy aioli, soy, chili

Tempura shrimp, avocado, cucumber, scallion, spicy aioli

Vegetable

Pork

Yellowfin tuna, chili and soy dressing, cucumber, scallions, avocado

Chili lime marinated shrimp, charred pineapple pico de gallo

Marinated flank steak, asian style coleslaw, homemade pickles

Asian steak, chili lime shrimp and spicy tuna | 2 of each

Korean style fried half chicken, calabrian chili hot honey

Wagyu beef slider, adirondack aged white cheddar, caramelized shallots, garlic aioli, king’s hawaiian slider bun

Wagyu beef hot dog, shishito, pickles, cherry tomatoes, gochujang aioli, crispy shallots served on a ny pretzel bun

Portobello, mozzarella, pesto, sourdough bread with parmesan crust

6 oz claw and tail meat, miso butter, garlic chives, scallion, celery, lemon, aioli brioche roll

Croissant bread pudding, bourbon crème anglaise, salted dulce de leche, vanilla ice cream

Designed with Tanqueray No. 10 Gin infused with matcha green tea and ginger, Italicus bergamot liqueur, fresh lime and cucumber juice fashioned with a cucumber-mint-jalapeno foam

Designed with Volcan Blanco tequila, Chareau aloe vera liqueur, fresh honeydew melon purée, fresh lime juice, agave syrup fashioned with honeydew melon ball

Designed with Grey Goose vodka infused with lemongrass, limoncello liqueur, house-made mint syrup, fresh watermelon juice and lemon juice fashioned with a limoncello ice sphere

Prosecco

Sauvignon blanc

Chardonnay

Cabernet sauvignon

Pinot noir

Charred shishito, hoisin sauce, sesame seeds, shaved bonito, charred lime

Market crudite, crispy pita

Crispy flatbread, confit garlic, fig puree, caramelized shallots, baby arugula

Portobello, mozzarella, pesto, sourdough bread with parmesan crust

Wagyu beef hot dog, shishito, pickles, cherry tomatoes, gochujang aioli, crispy shallots served on a NY pretzel bun